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Pimiento Cheese

Southern Pimiento Cheese with Olives


Ingredients

Scale
  • 1 1/2 cups mayonnaise
  • 1 (4-oz.) jar diced pimiento, drained
  • 1 tsp. Worcestershire sauce
  • Chopped Green Olives
  • 1/4 tsp. ground red pepper
  • 1 (8-oz.) block extra-sharp Cheddar cheese, shredded
  • 1 (8-oz.) block sharp Cheddar cheese, shredded

Instructions

  1. Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.
  2. Serve on celery, on sourdough, or as a appetizer with slices of crusty bread.