Pimiento cheese is an all-time favorite. We like to add a little bit of spice and green olives in this variation. Need it even spicier? Sub in chopped pickled jalapeños instead of green olives. It’s delicious on a plain-old sandwich, a bagel, a croissant, crackers or baguette. Just grab your favorite carb-of-choice and spread it on! You could also serve with crunchy carrot and celery sticks or add to your favorite cheese board. Enjoy!

Southern Pimiento Cheese with Olives

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Ingredients

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1 1/2 cups mayonnaise
1 (4-oz.) jar diced pimiento, drained
1 tsp. Worcestershire sauce
Chopped Green Olives
1/4 tsp. ground red pepper
1 (8-oz.) block extra-sharp Cheddar cheese, shredded
1 (8-oz.) block sharp Cheddar cheese, shredded

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Instructions

Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.
Serve on celery, on sourdough, or as a appetizer with slices of crusty bread.