Name: Bread Bowls
Yield: 6
Ingredients: 2 (1 lb.) loaves of Rhodes frozen bread dough; 1 egg, beaten

Scale

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Thaw each loaf in a gallon ziploc bag.
Line baking sheet with parchment paper.
Slice the thawed dough into 6 pieces, and roll each piece into a ball.
Place dough balls 4-inches apart on the baking sheet.
Brush each dough ball with egg.
Spray a large piece of plastic wrap with nonstick cooking spray, and lightly cover plastic wrap over dough.
Let dough rise in a warm place until double in size, about 2-3 hours.
Carefully remove plastic wrap.
Bake at 350 degrees for 25 minutes, or until golden brown.
Cool bread on a wire rack.
Cut center at an angle, and press the sides and bottom, creating a well for soup.
Fill with your favorite soup, chili, or use as a bowl for dip.

*Bread bowl recipe from Foodfolksandfun.net.