Ingredients
Scale
- 2 cups Southern Biscuit Self-Rising Flour
- 1 cup Heavy Cream (+ more if needed)
- 1 teaspoon Sugar
Instructions
- + Tips from Vivian:
- Measure & mix flour/sugar into a mixing bowl.
- Make a well in the center.
- Pour heavy cream into the well and begin turning over the flour over the center from edges until blended. Don’t over mix.
- Fold dough about four times and flatten with hands.
- Use a biscuit cutter, but don’t twist.
- Place biscuits on a lightly greased pan or parchment paper.
- Bake in preheated oven at 450. We used a medium sized biscuit cutter and baked them for 10-12 minutes, rotating the pan halfway through bake time.